CONTRIBUTORS

Louis Bromfield was an American writer and conservationist. A bestselling novelist in the 1920s, he won the Pulitzer Prize for the Novel in 1927 for Early Autumn.

Erskine Gwynne was an American socialite with Vanderbilt ties. Founder of a monthly magazine in Paris called The Boulevardier.

Ernest Hemingway was an American novelist, short-story writer, and journalist. He is often romanticized for his adventurous lifestyle, and outspoken and blunt public image.

Oscar Odd McIntyre was a New York newspaper columnist of the 1920s and 1930s. Known as the man who taught America about New York.

Arthur Moss was an American expatriate poet and magazine editor. He made slight contributions to Harry and Wynn’s Barflies and Cocktails.

Rey, Calder, Tigre, Beberide, Peynet, Lyon, DVGO, Don, Tono, Mensuel, Schus, Garretto, Hoover, Masses, Wynn Holcomb, G. Sudaka, and Gordon Conway were mostly credited by last name only for their contributions of original artwork to The Boulevardier magazine.

Brett F. Braley-Palko writes about men’s style, literature, and the pursuit of elegance through essays for Robb Report, British GQ, and others. He savors rural living in Pennsylvania.

Aurélie Duboé is a French journalist and photographer chronicling the world of bars, spirits, and cocktails through Alambic, Barmag, and her blog cocktailsinparis.fr.

Aaron Goldfarb is an author and journalist covering drinking culture for Esquire, PUNCH, and VinePair. He lives in Brooklyn among one thousand bottles (give or take) and the stories they inspire.

Mr. Harrison Sr. is a UK-based husband, father of five, writer, and curator of The Senior who knows the best stories start with a well-stirred drink.

Patrick Hemingway Adams is a writer, great grandson of Ernest Hemingway, and serves on the Board of Directors for Hemingway, LTD.

Anistatia Miller & Jared Brown are cocktail historians directing Mixellany Limited®, their UK-based drinks consultancy. For over two decades, they’ve unearthed lost recipes, debunked myths, and become cocktail royalty.

Georgette Moger is an author, journalist, and host of Regarding Oysters, a celebrated Parisian salon devoted to cocktails, oysters, and conversation.

Sasha Barclay is an avant garde photographer and filmmaker who specializes in capturing the surreal and absurd in his work.

Tom McGeehan is a photographer and the owner of Café Margo in Paris. His work captures the movement, emotion, and chance encounters that define city life.

Franz-Arthur MacElhone is a father of two carrying on the family legacy as the fourth-generation owner and operator of Harry’s Bar, the oldest cocktail bar in Europe.

Katie Barrie is an artist and designer based in Paris, who ensures that The Boulevardier looks every bit as good as it reads, both in print and online.

Patrick Dooley is the creative director of The Boulevardier and bartender at Harry’s Bar in Paris. He writes and works at the intersection of story, service, and shared experience.

Paige Miller is an independent art historian, writer, and editor working between Paris and Amsterdam, where she explores the dialogue between language and image.