CONTRIBUTORS

  • Arthur Moss (Editor) was an American expatriate poet and magazine editor. He made slight contributions to Harry and Wynn’s Barflies and Cocktails.

  • Rey, Calder, Tigre, Beberide, Peynet, Lyon, DVGO, Don, Tono, Mensuel, Schus, Garretto, Hoover, Masses, Wynn Holcomb, G. Sudaka, and Gordon Conway (Artists) were mostly credited by last name only for their contributions of original artwork to The Boulevardier magazine.

  • Ernest Hemingway (Writer) was an American novelist, short-story writer, and journalist. He is often romanticized for his adventurous lifestyle, and outspoken and blunt public image.

  • Erskine Gwynne (Writer) was an American socialite with Vanderbilt ties. Founder of a monthly magazine in Paris called The Boulevardier.

  • Louis Bromfield (Writer) was an American writer and conservationist. A bestselling novelist in the 1920s, he won the Pulitzer Prize for the Novel in 1927 for Early Autumn.

  • Oscar Odd McIntyre (Writer) was a New York newspaper columnist of the 1920s and 1930s. Known as the man who taught America about New York.

  • Aaron Goldfarb (Writer) is an author and journalist. He writes for Esquire, PUNCH, VinePair, and more. He lives in Brooklyn.

  • Anistatia Miller & Jared Brown (Historians) the inseparable cocktail couple are the directors of Mixellany Limited®, a consultancy company based in England.

  • Aurélie Duboé (Writer) is a bar culture journalist. She writes for Alambic, Barmag, and her blog: cocktailsinparis.fr. She is based in Paris, France.

  • Brett F. Braley-Palko (Writer) is an author, consultant, and marketing director. He writes for Robb Report, British GQ, and more. He is based in Pennsylvania.

  • Franz-Arthur MacElhone is the fourth generation owner and operator of Harry’s Bar in Paris, France.

  • Georgette Moger (Writer) is an author, journalist, and copywriter. She is based in Paris, France.

  • Mr. Harrison Sr. (Writer) is a father, husband, and curator of The Senior. He is based in the UK.

  • Katie Barrie (Web Designer) is an artist, web designer, and leisure enthusiast. She is based in Paris, France.

  • Paige Miller (Editor) is an independent art historian and arts writer. She is based between Paris and Amsterdam.

  • Patrick Dooley is the creative director of this magazine and bartender at Harry’s Bar in Paris, France.

  • Patrick Hemingway Adams is a writer, great grandson of Ernest Hemingway, and serves on the Board of Directors for Hemingway, LTD.

  • Tom McGeehan (Photographer) is a photographer and café owner based in Paris, France.

  • Xander Odwin (Photographer) is a photographer, filmmaker, and traveler from Atlanta, Georgia.

Acknowledgements

This magazine would not exist without the generous support of our sponsors. Our gratitude goes to Campari Group, Rémy Cointreau, Diageo, Giffard, Sazerac Company, Hemingway Limited, Imbibe, Messy Nessy's Cabinet, Serica Watches, and Aubercy. Their belief in this project helped transform an idea into reality, and their commitment to craft, culture, and storytelling aligns with everything The Boulevardier stands for.

We are also indebted to those who helped connect the dots, fill in the blanks, and guide us toward the details that make up this issue. Special thanks to Collective 222, Matt Hranek and the WMBrown Project, David Wondrich, the François Mitterrand site of the BnF, Jack Carlson and the Rowing Blazers team, Beth Ahearn Fisher & Allen Ahearn of Quill & Brush, 3rd Platoon "Harry's Hustlers,” Renée Kaplan, Emily Saladino, Robin Bruhn, BAR 1661, Schofield’s Bar, Jeff Sutera, and all the unnamed original artists whose work continues to inspire.

Lastly, to those whose contributions are less easily categorized but no less vital: Kenney and Millie, Tim Starsiak, Doug Marquissee, Todd Jackson, Jared Norton, Joe Early, Christopher Bidmead, Scott and Jess Fitzgerald, Kayla Graniero, Kaity M., The Hardimans, and The Fryes—for their patience, encouragement, and generosity.

And to every bartender who has had the privilege of stepping behind the counter at Harry’s over the past 114 years—this one’s for you.

Thank you for your invaluable contributions to this anniversary issue’s success.

With sincere gratitude,
The Boulevardier team